December, 4 . December, 10

Bohemian Pied Cattle week

Come and taste high-quality meat.

You can look forward to the sirloin, beef ribs, rib eye steak and lots more.

Appetizer

Beef tartar, shallots, capers, French mustard, bread chips 80 g 165 CZK

Soup

Beef broth, meat, vegetables, broad noodles 250 ml 65 CZK

Main courses

Rib eye steak, orange pepper sauce, roasted vegetables, wasabi-potato rolls 230 g 420 CZK
Sirloin, saffron gnocchi and pepper sauce 200 g 455 CZK
Sirloin steak, potato gnocchi, onion, bacon, brandy sauce and coarse-grained mustard 200 g 395 CZK
Beef rib on rum and wine, potato purée, onion salad 400 g 280 CZK
Slow roasted pork neck with garlic, sauerkraut and bread dumplings 150 g 145 CZK
Skewer of deboned chicken legs with corn, bacon, creamy polenta and mushroom sauce 150 g 165 CZK

Dessert

Chocolate brownies with salted caramel and sweet corn 1 ks 85 CZK
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