14. February
Valentine's day at FAIRCAFE
...because love passes through the stomach...
Appetizer
| Salmon gravlax, beetroot, goat cheese, pistachios |
60 g |
155 CZK |
Main courses
| Cod sirloin, seashells with pea puree, grilled vegetables |
150 g |
325 CZK |
| Fallow-deer back, rose hip espuma, pumpkin puree, ginger |
150 g |
345 CZK |
Dessert
| Chocolate mousse, gratinated strawberries, blums baked in filo dough |
1 ks |
125 CZK |
Wine
| Prosecco Bepin de Eto Flavé Rosato/ extra dry / Italy |
1 dl |
70 CZK |
| Sauvignon / late harvest / dry / Gala |
1 dl |
70 CZK |
| Pinot Noir / selection of grapes / dry / Proqin |
1 dl |
70 CZK |