April, 15 . April, 21

Easter week

For the Easter Week, we have prepared the best that Easter offers.

Soups

Rabbit bone broth with spring vegetables, crepe noodles and wild garlic 250 ml 55 CZK
Lentil soup with roasted sausage 250 ml 45 CZK

Main courses

Larded rabbit leg with creamy swiss chard, potato gratin and chicken croquette 1 ks 195 CZK
Slow- roasted pork with spring potatoes, spinach and egg 150 g 165 CZK
Root vegetables and wine braised lamb shank with potato and peas puree and mint 1 ks 245 CZK
Mixed leaf salad with grilled zucchini, carrot juilenne, purple egg ang baby mozarela 250 g 145 CZK
Fried cauliflower with potatoes and housemade tartar sauce 200 g 135 CZK

Dessert

Dessert of the week 1 ks 45 CZK
© 2016 FAIRHOTEL  |  All rights reserved
webdesign: youngprimitive, code: reseni.net