For the Easter Week, we have prepared the best that Easter offers.
| Rabbit bone broth with spring vegetables, crepe noodles and wild garlic | 250 ml | 55 CZK |
| Lentil soup with roasted sausage | 250 ml | 45 CZK |
| Larded rabbit leg with creamy swiss chard, potato gratin and chicken croquette | 1 ks | 195 CZK |
| Slow- roasted pork with spring potatoes, spinach and egg | 150 g | 165 CZK |
| Root vegetables and wine braised lamb shank with potato and peas puree and mint | 1 ks | 245 CZK |
| Mixed leaf salad with grilled zucchini, carrot juilenne, purple egg ang baby mozarela | 250 g | 145 CZK |
| Fried cauliflower with potatoes and housemade tartar sauce | 200 g | 135 CZK |
| Dessert of the week | 1 ks | 45 CZK |