June, 11 . June, 17

Italian week

Appetizers

Involtini - zucchini rolls with Parma ham and mozzarella 2 ks 95 CZK
Tomato bruschetta with fresh basil 80 g 85 CZK

Soups

Chicken broth with tortellini 250 ml 65 CZK
Italian orzo soup with tomatoes and spinach 250 ml 65 CZK

Main courses

Porchetta burger with light vegetable salad of three colors 150 g 210 CZK
Eggplant baked with parmigiano, mozarella and sweet tomato sauce 250 g 145 CZK
Umbria veal chop with fresh herbs, anchovies and housemade ciabatta 200 g 280 CZK
Rigatoni with pork ragout on white wine and tomatoes 150 g 180 CZK
Lemon risotto with prawns 150 g 245 CZK
Spaghetti aglio olio e peperoncino 250 g 165 CZK

Desserts

Chocolate mousse with pistachios and housemade biscuit 1 ks 115 CZK
Limoncello and ricotta cheesecake 1 ks 95 CZK
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