7. January
Kuba - Chef Of The Week
Meet Kuba - the newest member of our culinary team who was so brave to prepare the special weekly menu for you according to his taste. You can for example look forward to taste zander fillet poached in black beer, chicken nuggets marinated in yoghurt or homemade bun with vanilla cream. We will be really glad if you stop by and let us know how did you enjoy your meal.
Soups
| Hen broth with liver rice and blanched vegetables |
250 ml |
45 CZK |
| Cabbage soup with spicy sausage and "creme fraiche" |
250 ml |
45 CZK |
Main courses
| Mexican pork neck with grilled corn cob and roasted chilli potatoes |
200 g |
165 CZK |
| Zander fillet poached in black beer with vegetable bulgur |
150 g |
210 CZK |
| Pork tenderloin medallions on cream risotto with dried tomatoes sprinkled with Parmesan cheese |
150 g |
185 CZK |
| Fried chicken nuggets marinated in yoghurt with mashed potatoes and garlic dressing |
150 g |
145 CZK |
| Znojmo roast beef with bread dumplings |
150 g |
125 CZK |
Dessert
| Homemade bun with vanilla cream |
1 ks |
65 CZK |