January, 27 . February, 2

Pork Feast

Taste pork meat in its best variations and explore more from czech traditions.

Take a look at our event on Facebook and let us know if you attend, please.
https://www.facebook.com/events/2436631119891286/

Appetizers

Housemade pork brawn with red onion salad 80 g 65 CZK
Roast flitch with seasoned crust, apple horseradish spread and mustard 80 g 85 CZK
Pork brains and eggs with toasted bread and fried onion 80 g 75 CZK

Soups

Housemade pork blood soup with groats 250 ml 55 CZK
Chicken broth with vegetables and noodles 250 ml 55 CZK

Main courses

White and black pudding with sauerkraut and boiled potatoes 150 g 135 CZK
Marinated pork ribs with sauerkraut salad, apple horseradish spread and mustard 550 g 245 CZK
Grilled pork tenderloin with wholegrain mustard sauce and potatoes 200 g 225 CZK
Fried pork liver with potato salad 150 g 175 CZK
Braised pork cheeks with root vegetables and bread dumplings 150 g 185 CZK
Pear and marzipan stuffed curd dumplings with white chocolate sauce 3 ks 155 CZK

Desserts

Dessert of the week 1 ks 45 CZK
Stuffed yeast cake 1 ks 25 CZK
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