Taste pork meat in its best variations and explore more from czech traditions.
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|Housemade pork brawn with red onion salad
|Roast flitch with seasoned crust, apple horseradish spread and mustard
|Pork brains and eggs with toasted bread and fried onion
|Housemade pork blood soup with groats
|Chicken broth with vegetables and noodles
|White and black pudding with sauerkraut and boiled potatoes
|Marinated pork ribs with sauerkraut salad, apple horseradish spread and mustard
|Grilled pork tenderloin with wholegrain mustard sauce and potatoes
|Fried pork liver with potato salad
|Braised pork cheeks with root vegetables and bread dumplings
|Pear and marzipan stuffed curd dumplings with white chocolate sauce
|Dessert of the week
|Stuffed yeast cake