July, 23 . July, 29

Spanish week

Appetizer

Different types of tapas 2 pcs, 5 pcs, 10 pcs 1 ks 35 CZK

Soups

Sopa Canguesa - pea-bean cream soup 250 ml 55 CZK
Cold Andalusian Gazpacho Soup 250 ml 55 CZK

Main courses

Solomillo al Queso - Beef steaks with spicy cheese sauce 250 g 325 CZK
Calamares de Pottera Rellenos - Stuffed Calamares 150 g 245 CZK
Arroz con mariscos - Seafood Paella - portion for 1 person 250 g 225 CZK
Arroz con mariscos - Seafood Paella - portion for 2 persons 450 g 415 CZK
Spanish chicken on olives and beans with pasta casareccia 1 ks 175 CZK
Brynza gnocchi with roasted bacon 250 g 135 CZK
Turkey stuffed rolls with ricotta and spinach with pressed potatoes 150 g 155 CZK

Desserts

Tarta Montanesa de nueces - walnut cake with honey 1 ks 95 CZK
Barto lillos crema - Fried pockets with cream 3 ks 85 CZK
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