25. October

St. Martin's Day menu

APPETIZER
100g Roasted foie gras with pear and ginger in red wine, grilled bruschetta 90 Kč

SOUP
0,25l Salsify cream soup with homemade smoked duck breast 80 Kč

MAIN COURS
1pc Confit goose leg with white and red cabbage and potato strudel 295 Kč

DESSERT
1pc Chocolate fondant scented with rosemary and orange zest with berries 95 Kč

1pc Poppy ice cream with homemade wafer 25 Kč

THE WHOLE MENU:
490 Kč

THE WHOLE MENU INCLUDING A BOTTLE OF YOUNG WINE:
690 Kč

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