January, 28
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February, 4
Traditional pig slaughter
Another czech tradition is waiting for you at FAIRCAFE at the turn of January. Stop by to taste pork meat in its best variations and to explore more from czech customs and traditions.
Especially on Saturday the 3rd of February you can enjoy the pig slaughter's all you can eat but don't forget to make a reservation.
Appetizers
| Brisket brawn with pickled vegetables and onion salad |
80 g |
65 CZK |
| House-made pork pate with almonds and cranberries |
60 g |
85 CZK |
Soups
| House-made black soup with groats |
250 ml |
45 CZK |
| Potato soup with vegetables and dried mushrooms |
250 ml |
45 CZK |
Main courses
| Variation of sausage meats with sauerkraut and boiled potatoes |
200 g |
125 CZK |
| Potato dumplings stuffed with greaves with steamed kale and Viennese onion |
200 g |
145 CZK |
| Pig slaughter goulash with bacon dumplings |
150 g |
185 CZK |
| Pork tenderloin with black roots, plums and mashed potatoes |
200 g |
255 CZK |
| Fried pancakes stuffed with pork meat, spinach and mashed potatoes |
150 g |
205 CZK |
| Creamy dill sauce with egg and boiled potatoes |
250 g |
105 CZK |
| Alaska cod on mushrooms with potato ducats |
150 g |
165 CZK |
Dessert
| Curd dumpling stuffed with nuts and grated gingerbread |
1 ks |
85 CZK |