14. February

Valentine's day at FAIRCAFE

...because love passes through the stomach...

Appetizer

Salmon gravlax, beetroot, goat cheese, pistachios 60 g 155 CZK

Main courses

Cod sirloin, seashells with pea puree, grilled vegetables 150 g 325 CZK
Fallow-deer back, rose hip espuma, pumpkin puree, ginger 150 g 345 CZK

Dessert

Chocolate mousse, gratinated strawberries, blums baked in filo dough 1 ks 125 CZK

Wine

Prosecco Bepin de Eto Flavé Rosato/ extra dry / Italy 1 dl 70 CZK
Sauvignon / late harvest / dry / Gala 1 dl 70 CZK
Pinot Noir / selection of grapes / dry / Proqin 1 dl 70 CZK
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