November, 20
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November, 26
VENISON FEAST
Enjoy our venison specials this week.
Have you tried pheasant broth, fallow deer spine, wild boar tenderloin or mouflon goulash already?
Come and taste!
Appetizer
Lightly smoked boar roastbeef with rucola and horseradish mayonnaise |
80 g |
155 CZK |
Soup
Pheasant broth with smoked duck liver dumplings and vegetable julienne |
250 ml |
80 CZK |
Main courses
Mouflon goulash with salty pancakes |
150 g |
180 CZK |
Grilled duck breast with Brussels sprouts, roasted chestnuts, mashed potatoes and sardine sauce |
200 g |
245 CZK |
Fallow deer spine sous-vide with carrot puree, semolina gnocchi and red wine sauce with dried fruit |
200 g |
480 CZK |
Wild boar tenderloin with wild broccoli, fried chanterelles and brioche sauce |
200 g |
190 CZK |
Venison meatloaf with mashed potatoes and horseradish cucumber |
150 g |
145 CZK |
Tagliatelle with boar ragues with root vegetables, red wine and cranberries |
250 g |
180 CZK |
Dessert
Green tea matcha parfait with chocolate and blackberries |
1 ks |
85 CZK |