May, 21 . May, 27

Asparagus week


Butter asparagus with onion dust and egg Benedict 80 g 85 CZK


Creamy green asparagus soup with peas legumes and grated yolk 250 ml 65 CZK
Tomato soup with pasta rice and smoked cheese 250 ml 45 CZK

Main courses

Grilled flank steak with fried asparagus in Panko breadcrumbs and Béarnaise sauce 200 g 280 CZK
Grilled shrimp with buttermilk asparagus risotto and pistachio 150 g 245 CZK
Housemade taglitelle withe saffron, asparagus and tyrolean speck 250 g 220 CZK
Roasted almond-crusted pork loin with potato lokshe and asparagus ragout 150 g 265 CZK
Chicken schnitzel wit garlic butter and potato salad 150 g 165 CZK
Pork liver with onion with fresh marjoram and roasted rice 150 g 135 CZK


Strawberry panna cotta with crispy wafer and sweetened asparagus 1 ks 95 CZK
Dessert of the day 1 ks 45 CZK
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