April, 10
.
April, 17
Easter week
Celý tento týden si pochutnáte na klasikách Velikonoc. Medvědí česnek, špenát z kopřiv, jehněčí maso, na pípě Velikonoční speciál třináctka, no a v neděli tu máme mini dětský den! Holky budou kreslit nejhezčí vajíčko, které pak další den nadělí na mrskut a kluci si upletou povedenou pomlázku!
Starter
| Housemade rabbit pate with bear‘s garlic and variations of bread |
80 g |
125 CZK |
Soups
| Bear’s garlic cream with asparagus and walnut oil |
250 ml |
55 CZK |
| Bouillabaisse |
250 ml |
85 CZK |
Main meals
| Roasted pork with spinach and potato-thyme gnocchi |
150 g |
125 CZK |
| Roasted chicken with nettle stuffing and its own jus |
1/4 |
95 CZK |
| Lamb shank with prunes and star anise, grenaille with bear’s garlic |
1 ks |
285 CZK |
| Lamb chops with fresh herbs and lemon zest with mashed potatoes,
bear‘s garlic and rucola |
150 g |
245 CZK |
| Pork tenderloin with creamy risotto and buttered asparagus |
150 g |
180 CZK |
| Lettuce with crispy asparagus, bear‘s garlic, boiled egg and green beans |
250 g |
145 CZK |
Dessert
| Carrot cupcake with chocolate cream |
1 ks |
55 CZK |