Week full of czech traditional dishes and the pork feast is here again!
| Housemade smoked pork tongue brawn with onion salad | 80 g | 105 CZK |
| Cold pork jowl with apple horseradish and sauerkraut salad | 150 g | 95 CZK |
| Pork blood soup with groats | 250 ml | 45 CZK |
| Lentil soup with vegetables and spicy sausage | 250 ml | 45 CZK |
| Chicken broth with meat, vegetables and housemade oodles | 250 ml | 45 CZK |
| Pressed pork flank baked with onion and garlic with cider sauce and liver pancake | 200 g | 155 CZK |
| Black beer and caramel baked pork ribs with apple horseradish, sauerkraut salad and garlic bread | 600 g | 295 CZK |
| Grilled wine sausage with groat risotto | 150 g | 135 CZK |
| Black or white pudding with sauerkraut and boiled potatoes | 1 ks | 145 CZK |
| Garlic pork tenderloin schnitzels with potato salad | 150 g | 165 CZK |
| Grilled salmon with egg barley risotto and crunchy vegetable | 150 g | 180 CZK |
| Gingerbread dumplings stuffed with dried plum and marinated sauce | 3 ks | 95 CZK |
| Dessert of the day | 1 ks | 45 CZK |