17. February

Pork Feast

Week full of czech traditional dishes and the pork feast is here again!


Housemade smoked pork tongue brawn with onion salad 80 g 105 CZK
Cold pork jowl with apple horseradish and sauerkraut salad 150 g 95 CZK


Pork blood soup with groats 250 ml 45 CZK
Lentil soup with vegetables and spicy sausage 250 ml 45 CZK
Chicken broth with meat, vegetables and housemade oodles 250 ml 45 CZK

Main courses

Pressed pork flank baked with onion and garlic with cider sauce and liver pancake 200 g 155 CZK
Black beer and caramel baked pork ribs with apple horseradish, sauerkraut salad and garlic bread 600 g 295 CZK
Grilled wine sausage with groat risotto 150 g 135 CZK
Black or white pudding with sauerkraut and boiled potatoes 1 ks 145 CZK
Garlic pork tenderloin schnitzels with potato salad 150 g 165 CZK
Grilled salmon with egg barley risotto and crunchy vegetable 150 g 180 CZK


Gingerbread dumplings stuffed with dried plum and marinated sauce 3 ks 95 CZK
Dessert of the day 1 ks 45 CZK
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