January, 27
.
February, 2
Pork Feast
Taste pork meat in its best variations and explore more from czech traditions.
Take a look at our event on Facebook and let us know if you attend, please.
https://www.facebook.com/events/2436631119891286/
Appetizers
| Housemade pork brawn with red onion salad |
80 g |
65 CZK |
| Roast flitch with seasoned crust, apple horseradish spread and mustard |
80 g |
85 CZK |
| Pork brains and eggs with toasted bread and fried onion |
80 g |
75 CZK |
Soups
| Housemade pork blood soup with groats |
250 ml |
55 CZK |
| Chicken broth with vegetables and noodles |
250 ml |
55 CZK |
Main courses
| White and black pudding with sauerkraut and boiled potatoes |
150 g |
135 CZK |
| Marinated pork ribs with sauerkraut salad, apple horseradish spread and mustard |
550 g |
245 CZK |
| Grilled pork tenderloin with wholegrain mustard sauce and potatoes |
200 g |
225 CZK |
| Fried pork liver with potato salad |
150 g |
175 CZK |
| Braised pork cheeks with root vegetables and bread dumplings |
150 g |
185 CZK |
| Pear and marzipan stuffed curd dumplings with white chocolate sauce |
3 ks |
155 CZK |
Desserts
| Dessert of the week |
1 ks |
45 CZK |
| Stuffed yeast cake |
1 ks |
25 CZK |