11–. November

St. Martin's goose

St. Martin is coming this Saturday.

We don't know, if he brings the snow, but there is going to be goose!

We're starting on Saturday 11 AM with opening the first bottle from Placek winery and going on until everything's sold.


Duck pâté with mandarin jelly 60 g 95 CZK


Goose kaldoun with chopped meat, vegetables and house-made wide noodles 250 ml 65 CZK

Main meals

Confit goose breast with spinach flavored potato lokshe 1 ks 355 CZK
Slowly roasted goose leg with beetroot cabbage and roasted potato gnocchi 1 ks 345 CZK


Poppy seed mini strudel with plum ice cream 1 ks 85 CZK


St. Martin’s menu with a choice of main course 550 CZK
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