11–. November
St. Martin's goose
St. Martin is coming this Saturday.
We don't know, if he brings the snow, but there is going to be goose!
We're starting on Saturday 11 AM with opening the first bottle from Placek winery and going on until everything's sold.
Appetizer
| Duck pâté with mandarin jelly |
60 g |
95 CZK |
Soup
| Goose kaldoun with chopped meat, vegetables and house-made wide noodles |
250 ml |
65 CZK |
Main meals
| Confit goose breast with spinach flavored potato lokshe |
1 ks |
355 CZK |
| Slowly roasted goose leg with beetroot cabbage and roasted potato gnocchi |
1 ks |
345 CZK |
Dessert
| Poppy seed mini strudel with plum ice cream |
1 ks |
85 CZK |
MENU
| St. Martin’s menu with a choice of main course |
|
550 CZK |