11–. November

St. Martin's goose

St. Martin is coming this Saturday.

We don't know, if he brings the snow, but there is going to be goose!

We're starting on Saturday 11 AM with opening the first bottle from Placek winery and going on until everything's sold.

Appetizer

Duck pâté with mandarin jelly 60 g 95 CZK

Soup

Goose kaldoun with chopped meat, vegetables and house-made wide noodles 250 ml 65 CZK

Main meals

Confit goose breast with spinach flavored potato lokshe 1 ks 355 CZK
Slowly roasted goose leg with beetroot cabbage and roasted potato gnocchi 1 ks 345 CZK

Dessert

Poppy seed mini strudel with plum ice cream 1 ks 85 CZK

MENU

St. Martin’s menu with a choice of main course 550 CZK
© 2016–2021 FAIRHOTEL  |  All rights reserved
webdesign: youngprimitive, code: reseni.net