January, 28 . February, 4

Traditional pig slaughter

Another czech tradition is waiting for you at FAIRCAFE at the turn of January. Stop by to taste pork meat in its best variations and to explore more from czech customs and traditions.

Especially on Saturday the 3rd of February you can enjoy the pig slaughter's all you can eat but don't forget to make a reservation.


Brisket brawn with pickled vegetables and onion salad 80 g 65 CZK
House-made pork pate with almonds and cranberries 60 g 85 CZK


House-made black soup with groats 250 ml 45 CZK
Potato soup with vegetables and dried mushrooms 250 ml 45 CZK

Main courses

Variation of sausage meats with sauerkraut and boiled potatoes 200 g 125 CZK
Potato dumplings stuffed with greaves with steamed kale and Viennese onion 200 g 145 CZK
Pig slaughter goulash with bacon dumplings 150 g 185 CZK
Pork tenderloin with black roots, plums and mashed potatoes 200 g 255 CZK
Fried pancakes stuffed with pork meat, spinach and mashed potatoes 150 g 205 CZK
Creamy dill sauce with egg and boiled potatoes 250 g 105 CZK
Alaska cod on mushrooms with potato ducats 150 g 165 CZK


Curd dumpling stuffed with nuts and grated gingerbread 1 ks 85 CZK
© 2016–2024 FAIRHOTEL  |  All rights reserved
webdesign: youngprimitive, code: reseni.net