Enjoy our venison specials this week.
Have you tried pheasant broth, fallow deer spine, wild boar tenderloin or mouflon goulash already?
Come and taste!
|Lightly smoked boar roastbeef with rucola and horseradish mayonnaise
|Pheasant broth with smoked duck liver dumplings and vegetable julienne
|Mouflon goulash with salty pancakes
|Grilled duck breast with Brussels sprouts, roasted chestnuts, mashed potatoes and sardine sauce
|Fallow deer spine sous-vide with carrot puree, semolina gnocchi and red wine sauce with dried fruit
|Wild boar tenderloin with wild broccoli, fried chanterelles and brioche sauce
|Venison meatloaf with mashed potatoes and horseradish cucumber
|Tagliatelle with boar ragues with root vegetables, red wine and cranberries
|Green tea matcha parfait with chocolate and blackberries