Four-star hotel with restaurant and private wellness just 5 minutes from the Brno exhibition center.
I want room I want to eatQuality ingredients and in-season specialties in the regular menu, weekly menu and breakfast.
Comfortable four-star rooms close to the city center for individuals and families.
Roof terrace with a view of Brno for summer sitting and your events.
Private Finnish sauna and steam room for romance in two or relax with friends.
Two conference rooms and modern technology for your conferences and seminars.
Summer yoga on the terrace, barbecue and a pig slaughter week. Follow the news.
SMALL MEALS
Snails from Nahošovice farm, herb butter and Parmesan filling, baguette (1, 7) 280 CZK
Beef tartar with toasted bread (1, 10) 265 CZK
Beef tenderloin carpaccio with yuzu gel and dill mayonnaise, pecorino, croutons (1, 3) 295 CZK
Toasted Klásek bakery bread with pork crackling spread, Japanese mayonnaise and egg (1, 3, 10) 175 CZK
Bao bun with marinated tofu, pickled vegetables and miso mayo (1, 6, 11) 225 CZK
Leaf salad with watermelon, feta and savoury granola (1, 7, 8) 205 CZK
SOUPS
Beef broth with meat, vegetables and noodles (1,3,9) 90 CZK
Mexican sweetcorn cream soup (7) 90 CZK
MAIN COURSES
Spaghetti Arrabbiata (1, 7) 245 CZK
Greek chicken souvlaki with French fries, pita bread and tzatziki (1, 7) 265 CZK
Panzanella salad with burrata (1, 7) 285 CZK
Potato dumplings with sauerkraut and smoked meat (1, 7) 235 CZK
SEASONAL SPECIALS
Caesar salad with sliced chicken supreme and butter croutons (1, 4, 7) 295 CZK
Fried Gouda cheese in clarified butter, grenaille potatoes with chives and butter, herb remoulade (1, 3, 7, 10) 280 CZK
Sirloin in cream with dumplings with cranberry and whipped cream (1, 3, 7, 9) 320 CZK
Veal schnitzel fried in clarified butter with Viennese potato salad(1, 3, 7, 10) 450 CZK
DESSERTS
Meringue shell from Martiňák pastry shop with whipped cream, strawberry tartare with basil (3, 7) 55 CZK
Limoncello tiramisu (1, 3, 7) 125 czk
We are closed up until the 4th of January. We are relaxing and making plans for the year 2026.
We wish you a Merry Christmas!
NEW YEARS OPENING HOURS:
HOTEL
CLOSED: 21.12.2025 - 4.1.2026
OPEN: 5.1.2026 - check-in possible from 3:00 PM
RESTAURANT
CLOSED: 22.12.2025 - 4.1.2026
OPEN: 5.1.2026 v 11:00
WELLNESS
CLOSED: 21.12.2025 - 4.1.2026
OPEN: 5.1.2026 od 12:00
From a former factory to a FAIRHOTEL & FAIRCAFE Restaurant. The leadership is since day one in the daughter of the owners hands. With qualities of a former rugby player and leader on the pitch she is managing the team now at the hotel and fighting against the myths about hotel restaurants. From the beginning she is co-working with an experienced hotel manager Iva, who is wisely and calmly killing some of Kamila's crazy ideas. Jin to her Jang at the Rybarska street.
From the beginning there is also our receptionist Eva, so called Mrs. Colombo. You can see her at Fairko all the time, but never on pictures or Instagram. Then there is Katka, the boss at the bar, and our new black horse in the kitchen, second Katka. Girl power!
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