March, 11
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March, 17
Irish week at FAIRCAFE
The irish week is here! Stop by to enjoy our menu inspired by irish cusine. At the weekend you can also enjoy full irish breakfast.
Starter
Beef tartar with Tullamore Dew |
100 g |
195 CZK |
Soups
Leek cream with egg pancake |
250 ml |
45 CZK |
Goulash soup with potatoes |
250 ml |
55 CZK |
Main courses
Irish Shepherd’s Pie |
250 g |
185 CZK |
Pork medallions with buckwheat risotto and truffle velouté |
150 g |
195 CZK |
Grilled flank steak with forest mushrooms sauce and potato ducats |
200 g |
245 CZK |
Spätzle with meatballs and creamy sauce with walnuts |
150 g |
185 CZK |
Fried cheese croquet with boiled potatoes and tartar sauce |
2 ks |
135 CZK |
Lemon spaghetti with parmesan cheese |
250 g |
165 CZK |
Desserts
Dessert of the day |
1 ks |
45 CZK |
Chocolate Guinness Cake |
1 ks |
85 CZK |