September, 14 . September, 20

fairko. offer

SMALL MEALS

Snails from Nahošovice farm, herb butter and Parmesan filling, baguette (1, 7) 280 CZK

Beef tartar with toasted bread (1, 10) 265 CZK

Beef tenderloin carpaccio with yuzu gel and dill mayonnaise, pecorino, croutons (1, 3) 295 CZK

Toasted Klásek bakery bread with pork crackling spread, Japanese mayonnaise and egg (1, 3, 10) 175 CZK

Bao bun with marinated tofu, pickled vegetables and miso mayo (1, 6, 11) 225 CZK

Leaf salad with watermelon, feta and savoury granola (1, 7, 8) 205 CZK


SOUPS

Beef broth with meat, vegetables and noodles (1,3,9) 90 CZK

Pumpkin cream soup with roasted pumpkin seeds and pumpkin oil (7) 90 CZK


MAIN COURSES

Dutch-style pork schnitzel with buttered mashed potatoes and tomato salad (1, 3, 7) 275 CZK

Pan-fried potato gnocchi with confit pork belly and homemade kimchi (1, 3, 6, 11) 255 CZK

Chicken paprikash made with roasted chicken thighs in a delicate cream sauce, bread dumplings (1, 3, 7, 9) 230 CZK

Lemon spaghetti with ricotta, parmesan, basil and crushed pistachios (1, 7, 8) 245 CZK



À LA CARTE MENU

Sliced flank steak with chimichurri on salad, served with fries and truffle mayo (3) 455 CZK

Fried Gouda cheese in clarified butter, grenaille potatoes with chives and butter, tartar sauce (1, 3, 7, 10) 280 CZK

Sirloin in cream with dumplings with cranberry and whipped cream (1, 3, 7, 9) 320 CZK

Veal schnitzel fried in clarified butter with Viennese potato salad(1, 3, 7, 10) 450 CZK


DESSERTS

Quark dumpling with blueberry sauce (1,3,7) 55 CZK

Cinnamon crumble with hot fruit, pistachio ice cream Ještě jednu (1, 7, 8) 155 CZK

Scoop of ice cream Ještě Jednu (7) 55 CZK

Gault&Millau International Guide 2026 Gault&Millau International Guide 2026 – Stay & Dine
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