| Veal fillet fried in lard with Viennese potato salad, cornichons |
|
360 CZK |
| Sirloin in cream with dumplings and cranberry cream |
|
320 CZK |
| Ripe teres major with morel sauce, king mushroom and potato croquette |
|
565 CZK |
| Chicken supreme stuffed with meat sauce with parsley puree and blanched vegetables |
|
315 CZK |
| Grilled zander with dill veloute, round potatoes and green oil |
|
345 CZK |
| Leaf salad with dried pork chop, colored grapes, asparagus and honey mustard dressing |
|
245 CZK |
| Roasted kohlrabi with soft sheep´s milk cheese, roasted nuts and tapioca chips |
|
215 CZK |