Veal fillet fried in lard with Viennese potato salad, cornichons |
|
360 CZK |
Sirloin in cream with dumplings and cranberry cream |
|
320 CZK |
Ripe teres major with morel sauce, king mushroom and potato croquette |
|
565 CZK |
Chicken supreme stuffed with meat sauce with parsley puree and blanched vegetables |
|
315 CZK |
Grilled zander with dill veloute, round potatoes and green oil |
|
345 CZK |
Leaf salad with dried pork chop, colored grapes, asparagus and honey mustard dressing |
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245 CZK |
Roasted kohlrabi with soft sheep´s milk cheese, roasted nuts and tapioca chips |
|
215 CZK |