Gazpacho, paella or sweet churros? Spanish week 2019 is here! Stop by to taste delicious spanish menu.
Jamón serrano with dried tomatoes, capers, bread and olive oil | 100 g |
Gazpacho soup with roasted toast bread | 250 ml | |
Spanish bean soup with roasted chorizo | 250 ml |
Leaf lettuce with lemon-mint dressing, melon and jamón serrano ham | 250 g | |
Traditional spanish paella with chicken, shrimps and mussels | 250 g | |
Cutlet steak with sherry, caramel and pineapple sauce | 200 g | |
Flank steak with pineaple salsa and baked parmesan potatoes | 200 g | |
Pasta salad with fresh vegetables, corn, crunchy leaf lettuce and thinly sliced turkey breast | 250 g |
Dessert of the week | 1 ks | |
Churros with cinamon sugar and chocolate-chilli sauce |