Four-star hotel with restaurant and private wellness just 5 minutes from the Brno exhibition center.
I want room I want to eatQuality ingredients and in-season specialties in the regular menu, weekly menu and breakfast.
Comfortable four-star rooms close to the city center for individuals and families.
Roof terrace with a view of Brno for summer sitting and your events.
Private Finnish sauna and steam room for romance in two or relax with friends.
Two conference rooms and modern technology for your conferences and seminars.
Summer yoga on the terrace, barbecue and a pig slaughter week. Follow the news.
APPETIZERS
Beef tartar with toasted bread 185 CZK
Deer loin tataki, ponzu sauce, pickled sea buckthor 245 CZK
SOUPS
Celeriac cream with croutons and chives 80 CZK
Beef broth with vegetables, meat and noodles 80 CZK
MAIN COURSES
Deer stew with Karlsbad dumpling, marinated red onion, juniper oil 295 CZK
Venison leg schnitzel, celeriac remoulade, mashed potatoes with Wallachian bacon, wild cranberry mayonnaise 285 CZK
Pork tonkatsu curry with vegetables, jasmine rice, sesame 260 CZK
Lasagne bolognese with creamy tomato sauce 245 CZK
Indonesian salad Gado-Gado with tofu, egg, vegetables and peanut dressing 220 CZK
Sirloin in cream with dumplings and cranberry cream 320 CZK
Veal filet fried in lard with Viennese potato salad, cornichons 380 CZK
Deer loin steak, rutabaga purée, kale, grenaille potatoes, marrow demi-glacé 595 CZK
Grilled salmon, beurre blanc with miso, tamari and roe, fregola with butter vegetable 385 CZK
DESSERTS
Crème brûlée 125 CZK
Czech sweet bun with vanilla custard, semolina ice cream 155 CZK
We serve breakfast every day from 7:00 to 10:00
Restaurant open: Monday to Saturday 11:00 - 22:00; Sunday 11:00 - 18:00
Kitchen open: Monday to Saturday 11:00 - 21:30; Sunday 11:00 - 18:00
FAIRHOTEL is not another nameless chain, but the fulfilled dream of two husbands from Moravia. Zdeněk Rous and Hana Rousová are specialists in the field of microscopy who have traveled the world and decided to put the accumulated experience into their own hotel. While Zdeněk Rous owns himself with humor and sincerity about the budget and everything practical, Hana Rousová has been the right hand of builders and designers from the first brick. Every fabric and piece of furniture that you can find in the hotel has passed through her hands. With her attention to detail and emphasis on quality delivery, she gave the building an unmistakable look and a homely feel. But if you need anything during your stay, you will probably meet their daughter Kamila. Thanks to the verve/pep she learned in rugby, she can make the impossible happen.
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