1. August

Czech week

Enjoy the first week of August and explore the Czech cuisine legends. Dill soup, roast sirloin in sour cream, goulash, blueberry dumplings or rhubarb pie - this is how Czech summer tastes!


Oxtail broth with fresh vegetables, meat and housemade noodles 250 ml 55 CZK
Dill soup with wild mushrooms, potatoes and poached egg 250 ml 55 CZK

Main courses

Roast sirloin in sour cream with housemade dumplings and cranberry whipped cream 150 g 180 CZK
Beef goulash with smoked paprika, potato pancakes and onion salad 150 g 165 CZK
Pork tenderloin schnitzels with light potato salad 150 g 165 CZK
Blueberry dumplings with curd and blueberry fool 3 Ks 95 CZK
Cabbage salad with champignons, cauliflower, apples, almonds and carp fries 250 g 155 CZK


Rhubarb pie with almond streusel and vanilla ice cream 1 ks 65 CZK
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