1. August
Czech week
Enjoy the first week of August and explore the Czech cuisine legends. Dill soup, roast sirloin in sour cream, goulash, blueberry dumplings or rhubarb pie - this is how Czech summer tastes!
Soups
Oxtail broth with fresh vegetables, meat and housemade noodles |
250 ml |
55 CZK |
Dill soup with wild mushrooms, potatoes and poached egg |
250 ml |
55 CZK |
Main courses
Roast sirloin in sour cream with housemade dumplings and cranberry whipped cream |
150 g |
180 CZK |
Beef goulash with smoked paprika, potato pancakes and onion salad |
150 g |
165 CZK |
Pork tenderloin schnitzels with light potato salad |
150 g |
165 CZK |
Blueberry dumplings with curd and blueberry fool |
3 Ks |
95 CZK |
Cabbage salad with champignons, cauliflower, apples, almonds and carp fries |
250 g |
155 CZK |
Dessert
Rhubarb pie with almond streusel and vanilla ice cream |
1 ks |
65 CZK |