Four-star hotel with restaurant and private wellness just 5 minutes from the Brno exhibition center.
I want room I want to eatQuality ingredients and in-season specialties in the regular menu, weekly menu and breakfast.
Comfortable four-star rooms close to the city center for individuals and families.
Roof terrace with a view of Brno for summer sitting and your events.
Private Finnish sauna and steam room for romance in two or relax with friends.
Two conference rooms and modern technology for your conferences and seminars.
Summer yoga on the terrace, barbecue and a pig slaughter week. Follow the news.
STARTERS
Snails from Nahošovice farm, herb butter and Parmesan filling, baguette 280 CZK
Beef tartar with toasted bread 220 CZK
Beef carpaccio with truffle mayonnaise, rocket, and parmesan 245 CZK
SOUPS
Chicken velouté with lemon and white wine, root vegetables, butter 80 CZK
Tomato soup with vegetables and mung beans 80 CZK
MAIN COURSES
Spring quinoa salad with roasted cauliflower, pickled radishes and daikon, lemon tahini dressing, crispy chickpeas 215 CZK
Sous-vide chicken breast with skin, sweet potato purée with mascarpone, wild broccoli 260 CZK
Beef shoulder with mushrooms and jasmine rice 230 CZK
Spaghetti carbonara 255 CZK
Fried fish fillet, chive grenaille, cucumber remoulade 245 CZK
Chicken bites in soy sauce with jasmine rice, tenderstem broccoli, and a fresh vegetable salad 205 CZK
SEASONAL OFFER
Caesar wrap with fries and garlic dip 245 CZK
Beef tenderloin steak, truffle sauce, king oyster mushrooms, potato croquettes 580 CZK
Sirloin in cream with dumplings and cranberry cream 320 CZK
Veal schnitzel fried in lard with Viennese potato salad, cornichons 380 CZK
DESSERTS
Czech sweet bun with vanilla custard, semolina ice cream 155 CZK
Ricotta dumplings with strawberry sauce, butter crumble and roasted almonds 155 CZK
From a former factory to a FAIRHOTEL & FAIRCAFE Restaurant. The leadership is since day one in the daughter of the owners hands. With qualities of a former rugby player and leader on the pitch she is managing the team now at the hotel and fighting against the myths about hotel restaurants. From the beginning she is co-working with an experienced hotel manager Iva, who is wisely and calmly killing some of Kamila's crazy ideas. Jin to her Jang at the Rybarska street.
From the beginning there is also our receptionist Eva, so called Mrs. Colombo. You can see her at Fairko all the time, but never on pictures or Instagram. Then there is Katka, the boss at the bar, and our new black horse in the kitchen, Simona. Girl power!
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